Slaughter Fees

Beef - $70
Pork - $60
Veal - $40
Lamb / Goat - $30

Custom Processing Fees

Vacuum Sealed
Beef / Veal  -   $ 0.75 / lb.
Pork   -   $ 0.75 / lb.
Lamb / Goat  -   $ 59.00 ea.  (over 85 lbs $0.75 / lb.)

Paper Wrapped or Freezer Tray
Beef / Veal - $0.55 / lb.
Pork - $0.55 / lb.
Lamb / Goat - $55.00 ea.  (over 85 lbs $0.55 / lb.)

Additional Fees – All Species
Sausage   -   $ 1.00 / lb.
Slicing - $1.00 / lb.
Aging over 14 days - $5.00 / day
No Nitrate Smoking - $1.40 / lb.
Regular Smoking - $1.00 / lb.
Quartering Beef No Cut & Wrap - $30.00
Retail Processing (ex: 1 steak / package) - $0.10 / lb.
Prices
Chickens
Whole - $3.00 / bird
Half - $3.50 / bird
Quarter - $4.00 / bird
Boneless/Skinless - $4.25 / bird
Heart/Liver/Neck - $0.25 / bird

Turkeys
Whole - $8.50 per bird